Shakshuka is a hearty dish with a rich history, traditionally made with poached eggs in a spicy, tomato-based sauce. This version, with the smoky heat of n’duja and the creamy tang of feta, adds a bold twist that takes this dish to new heights.
Full of flavour, it’s as delightful to the eyes as it is to the palate. The combination of smoky spices, fiery n’duja, and creamy feta offers a complex flavour profile, while the eggs provide the ultimate comfort.
Ingredients and Method
To make this shakshuka, you’ll need 1 white onion, 1 red, green and yellow pepper, 1 jalapeño, 2 cloves garlic, and 5 vine tomatoes. You’ll also need 1tsp smoked paprika, 1tsp cumin seeds, 1tsp red chilli powder, and 1/2tsp turmeric.
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The method involves thinly slicing and chopping the onion, peppers, jalapeño, garlic, and vine tomatoes, then sautéing them in a pan with olive oil. They then add in the spices, tomato paste, and n’duja, and cook until combined.
Cooking the Shakshuka
After adding in the tomatoes and seasoning with sea salt, the heat is lowered to medium and it cooks for 5 mins. Then, 150ml of water is added along with some thyme and it simmers for 20 mins with the lid on.
Once the sauce has thickened, a few small divots are made and the eggs are cracked in, seasoned and sprinkled over with some chives. The lid is covered and the eggs are left to cook for approximately 10 mins.
Finally, the lid is removed, the heat is turned off, and it is topped with crumbled feta and chopped parsley. It is served with toasted sourdough for a delicious and satisfying meal.
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A Versatile Dish
Shakshuka is a versatile dish that’s simple to prepare yet incredibly satisfying. It can be enjoyed for breakfast, lunch, or dinner, and is sure to become a household favourite. The addition of peppers and fresh herbs rounds out the dish, making each bite a balanced experience.
Gather your ingredients, invite a few friends over, and dive into this Mediterranean-inspired, spice-kissed delight. With its complex flavour profile and comforting eggs, this shakshuka with n’duja and feta is sure to be a hit.
Whether enjoyed for breakfast, lunch, or dinner, this shakshuka with n’duja and feta is sure to become a household favourite. So, gather your ingredients, invite a few friends over, and dive into this Mediterranean-inspired, spice-kissed delight!
