There’s nothing worse than flicking on the kitchen lights and seeing (or hearing) the scuttling legs and antennae of cockroaches on your countertops, cabinets, or floor. Not only are these pests a major eyesore, but they can contaminate your food, transmit dangerous bacteria, and worst of all, survive even the best-intentioned eradication attempts. That’s why we turned to an entomologist and pesticide applicator to find the fastest and most effective way to get rid of roaches. Regardless if you’re tackling one sneaky pest or a whole army of cockroaches, follow this five-step guide to shut down even the most stubborn infestations.
Identify the problem area and seek professional help if needed.
Out of over 4,000 cockroach species in the world, most Americans encounter only one or two types: German cockroaches and American cockroaches.
Since cockroaches can taint your food and countertops with illness-causing E. coli and salmonella, don’t take an infestation